Let's Get the Farm Into Reading Public Schools

Reading loves its children. It is obvious from all the towns events, goals and policies that Reading loves its children. We have wonderful folks in all positions working towards growing children into healthy and happy adults. Our schools are top-notch, and we spend lavishly making sure the physical spaces, the curriculum, and the technologies are worthy of our most precious gems. However, one area that many parents in Reading and around the country are concerned with is child nutrition. We have lower rates of obesity in Massachusetts than other parts of the country, but there is no doubt childhood obesity is on the rise. Obviously, Reading officials care very much about the health of our children as they have a wellness site dedicated to getting students fit and drug-free. What it really doesn't address is the food offerings in the public schools. Perhaps Reading can do better with providing lunches that are healthier, fresher and filled with more complete nutrition in one simple way...it is grown locally.

Massachusetts has a program to partner farms with schools throughout the state called the Farm to School Project. During the last school year 63 systems participated in the program and used locally-grown food in their cafeterias. Why couldn't Reading?

I have to be honest and let you know that I don't have a students in RPS, yet. So I do not have direct testimony to the quality of the food served in its lunch program. What I do have is experience eating many a federally-subsidized school lunch as a teacher. Yes, there were days that I forgot to pack, or was too lazy to pack, a lunch and it was cafeteria city for me. I tasted many a meal that is were similar to what I see listed in the newspaper for Reading lunches. Hot dogs, baked beans, french fries, tacos, subs, etc. I can not be sure, but I bet most of these ingredients were not cooked fresh. More than likely, they were heated from a can or defrosted from a frozen package. Make no mistake about my feelings, I am grateful for federally-subsidized lunches, as I recall the sweet faces of my former students that depended upon lunch in order to have at least one meal that was balanced and calorie-rich. But really, can't we do better? Can we stop including ketchup as a vegetable? Can't we challenge our cafeteria planners to include locally grown products in our children's menu? Wouldn't they be better off? I think, "Yes!"

Oh now I can hear some naysayers detailing how their kids won't eat healthy foods or how the cafeteria workers could not possibly deviate from their lower impact service. Then let's start small and incorporate steps and see how we can grow the program for our town. Perhaps we buy broccoli one season than add potatoes for the next. I think this is totally doable.

There are many resources being created in Massachusetts and across the country that will assist localities in creating the link between local food and local students. The Center for Ecoliteracy has created a very in depth guide to assist local school systems incorporate all aspects of a change in food policy.

So parents, it really is up to you to make some noise and make sure the changes that we would like to see can come into being. As for school officials, I know that you have so much on your plates (pun intended:) but this is something that will show leadership in a profound way. How wonderful would it be if Reading could be on the list of Farm to School participants next year. It just takes a bit of time, effort and the belief in possibilities!