You've Got to Name It, Baby

Many of you know that I am a huge fan of Richard Louv's Last Child in the Woods. The one line that stayed with me as almost a mantra is, "You got to name it in order to love it." The wise woman's point was only when one can call something by name will move you to fight to preserve it. Most humans cannot love things that cannot name. I realized I knew very little of my little world, and I was determined to be able to "name it" for my son, so he would be ahead of the game.

Well, I am happy to report that my what-is-it project (mushrooms, birds, wildflowers) will keep my long into my elder years, and the curiosity has extended to my son. He knows more bird songs than I, and is genuinely interested in learning more and more about them. I have to admit it was to my own benefit to steer him towards birds rather than his previous obsession...trains. These detailed engineering studies are very "mommy" friendly when you move beyond Thomas and the Island of Sodor. "No, honey, I don't know if it is a 4-6-4 steam locomotive or a 2-8-8-2."

The point of a bit a rambling is that Dave William's amazing bird walks start this Sunday at the town forest. Yes, it is early in the morning, 6 a.m., but just getting out that early on a Sunday is a bit of an adventure. There is no one about yet, and everything is so very peaceful. A bit of mist, dewy grass, and the wonder of how you never noticed the song of an oriole before. Dave is an amazing teacher...well he actually is a teacher in the RPS...and you will never feel embarrassed at asking questions or asking for help in spotting.

So take yourself out into the woods with your binoculars and feed that mysterious part of yourself that needs to connect with nature and other creatures. Enjoy that smile you smile when you realize that their are many, many beautiful birds living out their lives right under our noses in Reading.

Outside is not just for kids anymore :)

I'm A Winer

I am never one to need a reason to partake in a bit of wine, but the Wine Shop in Reading is quickly making it even less of a guilty pleasure (good and bad!). Tomorrow (3-5 p.m.) at the Wine Shop they are holding a tasting of eco-friendly wines and wineries from around the world. According to their announcement:

Discover the principles of organic and biodynamic agriculture. Unearth the many misconceptions about sulfites, tyramines, histamines and other compounds found in wine. Perplexed by the puzzling red wine headache? Concerned about sustainable farming? Ask what you've always wanted to know about the journey that grapes make from vineyard to bottle. Join us as we taste five wines from around the world, representing the best of what's out there.

So they can explain why I have a horrible headache after a night out with the gals?! Really, honey, it's the sulfites! I again digress...if you have not stopped by the shop what a great way to get introduced to a Reading gem. I am a big fan!

Earth Day Fair This Saturday!

Well it looks as if the festival season has started! With the coming of the warm weather comes the 2nd Annual Earth Day Sustainability Fair. This Saturday from 11:00 a.m. to 3:00 p.m. the folks from Reading's Climate Protection Committee will be hosting the Fair at the RMLD (230 Ash St.) There will be tons of information on how to be more "green" and even a worm demonstration. No ,they don't do tricks on unicycles, but they show how they are in integral part of the composting cycle.

In addition, grab your unused or broken-beyond-repair electronics for recycling. A new group called Reading Recycles is sponsoring this recycling event. Most items can be dropped off free of charge, and T.V.'s only cost between $10-15. This will be a great way to start your spring cleaning, without causing harm to the environment.

So it looks to be a messy day, but I am sure you will leave with a warm heart knowing that there are others out there that are really working towards a healthier future for planet earth.

Never Too Late for Maple Syrup-1

Never Too Late for Maple Syrup-2

Ahhh...maple syrup what could be more New England, huh? During the Civil War maple syrup was used as an alternative to sugar since sugar was produced in the Southern States. Now it would be a challenge to do that on a regular basis since the costs for maple syrup are currently much higher than that of sugar, (Chris in the about video clearly demonstrates why) but perhaps we should use it more often. It really is our local specialty and perhaps if becomes more and more popular, business opportunities will be taken by more and more folks and we get the benefit of having more full growth maple trees in our environment. Oh...I digress a bit.

I didn't get a tour of a maple sugaring operation this year...O.K., I have never been on a tour...but I so wanted to and we even made a tour reservation. However, a certain small child decided to come down with a 104 degree fever on our tour day:( Poor guy...much recovered now.
Our loss will be your gain, since I needed to find out where I could by local fresh maple syrup. We are very lucky that a family got a maple bug right next door in North Andover. Turtle Lane Maple Farm collects maple sap from trees in the town forest and built a boiling "shack" right behind their house. They are selling their syrup at Ryer's Country Store in North Reading and the Country Store on 114 in North Andover on the Middleton line. Also you can contact them and buy direct from the source. They use beautiful glass bottles shaped in a maple leaf so the questions of plastic safety is not even an issue. Best of all it really is the best I have ever had!

Also Ipswich River Wildlife Sanctuary has an ample supply (in glass bottles FYI) for sale in their gift shop. The sanctuary has many sugar maple trees and gives tours for families during February and March. So if you are in need of a great weekend activity take a walk through the woods and pick up a bottle or two on your way out.

Their are many other maple farms in Massachusetts and each gives an opportunity to taste a bit of sustainable living. Many farmers markets will be starting in June and maple products usually sold.

Finally, there are some minerals and amino acids contained in maple syrup that just don't appear in refined sugars. So perhaps one can say the maple syrup is a health food? Well, I guess that may be a stretch, but this weekend I am determined to make something tasty with my syrup. I will check out some recipes and see what I can come up with.

Next year...I'm tapping in!

Sweet.

Home Economics

I have to admit, when I took Home Economics classes in middle and high school my thought on the matter was not one of "Oh gee, I better pay attention. This is really necessary information." I was probably cracking jokes and goofing on the teacher, all-the-while hoping, that at the end, I got the biggest slice of cheese toast.

If you are like me perhaps you have started to become aware that what-a-surprise..prices are rising! OK, see...that is home economics. I will refrain from the political aspects of these economies, but there is no doubt we are paying more for food, energy and just about everything else.

First it started with my husband telling me that his friend paid $4.09 for heating oil! I could not believe it. We locked in this year at $2.79 so we are obviously living like it is 2007 :). I know that when our rate resets will will be in for a whole lot of hurt which is probably happening those of you without a locked rate. I read in this old house magazine about home energy inspections. They recommended that interested folks find an inspector through The Residential Energy Services Network's (RESNET) We decided to have one before the big pain is on, and we are hoping he can tell us ways to save big on our energy costs. All of those little leaks and insulation creep can have a large negative impact upon the efficiency of a house. While this makes economic sense, of course saving energy makes environmental sense. I will keep you posted on the outcomes.

So energy up...the home economics fairy tells me that you probably will have less money to spend on items like food. Since our modern food production relies so heavily on petroleum and natural gas based agriculture (fertilizer, delivery, etc) it is only natural for food costs to rise and rise they do. Crops being devoted to ethanol and increase in global demand has raised food costs dramatically. We are fortunate: we still have the availability we have always received, but what about in the future? We are lucky that Massachusetts has a very good farmer to market delivery system in place, but I really think that it would make sense to start to grow our own. Perhaps it is not a necessity now, but practice makes perfect. I have no idea how to grow potatoes, but grow potatoes this year I will do (or at least make a grand attempt)! I have recently decided to expand on my tiny garden space by using a raised garden bed. A Massachusetts small business called the Farmstead makes non-toxic cedar beds http://www.gardenraisedbeds.com/ from a 17th century design. How cool is that! This makes my idea of expansion so much easier. No digging up sod, I will just place it right on top of my unused lawn space. This is something you can do too! Well, I talk big now, but I guess time will tell how far my peasant genes and good intentions will take me!

So I bring these things up now since there is some time left to get thinking of spring-time occupations...even though it is still in the 30's and there is again talk of snow. Just think about

it. Digg it?

P.S. I talk a good game of econ class-clown, but I did always get an A:)

Eating Fresh and Local is Good For You and Yours

I am really pressed for time this week, so I just wanted to give you a story that will tie is so very nicely with our talks about food. Michael Pollan has a follow-up to the Omnivore's Dilemma (totally great book FYI) called In Defense of Food. Take a listen and perhaps you will be inspired to eat better and locally!

Talk with you soon.